August 21, 2014

I’m going to make them cry like they goin’ through a haunted house. A haunted house called LIFE.

- Poussey, Orange is the New Black, on what she plans to do to the kids coming for the Scared Straight program

Hahahahaha

August 20, 2014
97,789 notes

nystic:

this is important please spread

(via seriouslyamerica)

August 20, 2014
25,404 notes

fabulazerstokill:

harrysde:

From Elon James White Tuesday night.

This better have hundreds of thousands of notes at the end of the day or else

(via ssoux)

August 20, 2014
11,685 notes

Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)

Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.

August 20, 2014
71 notes

August 20, 2014
26,652 notes

We live in a society that’s sexist in ways it doesn’t understand. One of the consequences is that men are extremely sensitive to being criticized by women. I think it threatens them in a very primal way, and male privilege makes them feel free to lash out.

This is why women are socialized to carefully dance around these issues, disagreeing with men in an extremely gentle manner. Not because women are nicer creatures than men. But because our very survival can depend on it.

No skin thick enough: The daily harassment of women in the game industry

The whole article sadly hits very close to home.

(via rosalarian)

(via seriouslyamerica)

August 20, 2014
185 notes

August 20, 2014
715 notes

prettycolors:

#ddf8d8

prettycolors:

#ddf8d8

August 20, 2014
228,528 notes

outofthecavern:

malformalady:

Australian scientists have developed a pair of anti-shark wetsuits that make divers appear invisible by camouflaging their bodies in the sea and trick sharks into thinking surfers are poisonous. A team of researchers from the University of Western Australia joined forces with designers from  Shark Attack Mitigation Systems (SAMS) to create the suits. The blue pattern of the Elude suit can’t be seen by the shark because the fish are colour blind. While the stripes on the Diverter suit mimic the colours of poisonous fish to warn the sharks off.

YOU SEE THIS IS FANTASTIC. THIS IS WHAT WE NEED TO DO. NOT KILL SHARKS BECAUSE THEY’RE CURIOUS AND ATTACK US. WE’RE IN THEIR WATERS. WE’RE MAKING THEIR HUNTING GROUNDS SMALLER.

outofthecavern:

malformalady:

Australian scientists have developed a pair of anti-shark wetsuits that make divers appear invisible by camouflaging their bodies in the sea and trick sharks into thinking surfers are poisonous. A team of researchers from the University of Western Australia joined forces with designers from  Shark Attack Mitigation Systems (SAMS) to create the suits. The blue pattern of the Elude suit can’t be seen by the shark because the fish are colour blind. While the stripes on the Diverter suit mimic the colours of poisonous fish to warn the sharks off.

YOU SEE THIS IS FANTASTIC. THIS IS WHAT WE NEED TO DO. NOT KILL SHARKS BECAUSE THEY’RE CURIOUS AND ATTACK US. WE’RE IN THEIR WATERS. WE’RE MAKING THEIR HUNTING GROUNDS SMALLER.

(via seriouslyamerica)

August 20, 2014
21,897 notes